If you are heading out to Disney World for New Year’s Eve 2009 and want to bring in the new year in sty;e then you should act quickly and make reservations for Victoria & Albert’s. This flagship Grand Floridian restaurant is known for its special, personalised touches, and this New Year event will be no exception. A chef and sommelier will prepare a menu that includes caviar from around the world and a collection of some of the most eclectic and famous champagnes available. Chef Scott Hunnel and his team will also make personal appearances during the event.
The eight to ten course menu with wine and gratuity will be $375 plus tax. Guests must to be older than 10 years of age to attend the event and older than 21 to be served alcohol.
Booking has already begun for the event. Visit www.disneyworld.com for more details or call 407-WDW-DINE.
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